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Brioche Cinnamon Sugar Spiral Loaf
I haven’t really decided if it’s the tender and billowy texture or subtly rich flavor that makes it the perfect medium for chocolate and sugary, warm spices, but Brioche wantonly reigns supreme in the...
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Pinchos Morunos – Grilled Chicken & Grapes w/ Sweet Spices
A skewered meat appetizer from the Andalusian region of Spain, this widely popular Mediterranean tapa is most often made with chicken or pork. Although the Spaniards finally won their independence in...
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Gubana – Sweet Italian Nut Bread
Gubana, a traditional nut-filled yeasted bread, hails from Fruili, in Northern Italy. Similar to babka and strudel, it delivers many of the flavor nuances that distinguish Eastern European and Slavic...
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Pumpkin Cranberry Pecan Bread
I’ve always loved pumpkin bread, but getting my family to like it has been a bit of a challenge. This version finally hit the spot. If I use fresh pumpkin, I roast it. If using canned pumpkin (not...
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